01.
Vegetable Packaging
Cleaned with Ozone water chemical residue free fresh vegetables and fruits
- The food products have different kinds of Bacteria, pathogens and spoilage microorganisms on their surface and as these grow at a very fast rate the freshness and shelf life of vegetables and fruits is adversely affected.
- Another major problem with the food product is that large amount of residue of pesticides and insecticide is present on their surface which is not only harmful but objectionable as far as standards are concerned
Generally Chlorine and other chemicals are added to the washing water for the purpose of disinfection. The washing water using chemicals leaves harmful by-products e.g. Chloramines & Trihalomethanes etc. which is not only undesirable but use of chemicals is also banned in some applications and the use of chemicals is being phased out fast.
Ozone is a most efficient Natural Broad-Spectrum Microbiological control substance and very reactive Disinfecting agent. In case the vegetables are washed with strong Ozonated water, not only the microbial load on to the surface get reduced or the Ozonated water destroys any Bacteria, Viruses, Cysts and Pathogens on the surface of food items washed with this water, in a very short duration.
