World-Class Export Infrastructure
20,000+ sq. ft. APEDA-certified packhouse, 100 MT cold storage, 24mt grading lines — built exclusively for premium fresh produce export.
Packhouse Area
Cold Storage Cap.
Processing Lines
Cold Room Chambers
Solar Capacity
Certified Facility
Every Detail Built for Export Quality
Our purpose-built infrastructure follows international packhouse design principles — with hygiene, efficiency, and cold-chain integrity at every stage.
Packhouse Facility
20,000+ sq. ft. purpose-built packhouse with separate intake, processing, and dispatch areas on a single hygienic flow line.
Grading & Sorting Lines
24mt automated grading lines sorting produce by size, weight, colour and defect using optical and mechanical systems.
Washing & Waxing
Hygienic food-grade washing systems and waxing lines for mangoes — extending shelf life and improving cosmetic quality.
Cold Storage Chambers
Eight independent cold rooms with 100 MT total capacity, operating at 2–8°C depending on produce type.
Packing & Labelling
Semi-automated packing with custom labelling for retail-ready exports — barcode, weight, country of origin, and nutrition panels.
In-House QC Lab
On-site quality control laboratory for Brix testing, visual grading, pathogen screening, and compliance documentation.
Dispatch Dock
Refrigerated loading bays for reefer container / refrigerated truck loading — maintains cold chain at point of transfer.
HACCP Compliance
Entire facility operates under HACCP food safety management system — all staff trained and processes documented.
Solar Power
Facility partly powered by 200 kW solar installation — reducing carbon footprint for environmentally conscious buyers.
See Our Packhouse in Action
Multi-Stage Quality Control
Produce quality at B Fresh is not an afterthought — it's built into every stage of our processing. From farm inspection to final container loading, multiple quality checkpoints ensure only the best reaches international buyers.
Farm-Level Inspection
GAP-certified farm visits before harvest to verify crop quality, pesticide applications, and harvest readiness.
Intake Quality Check
All produce inspected at packhouse intake — rejected lots are separated before entering the processing line.
Grading to Buyer Specs
Produce graded against buyer-specific specifications — size, colour, weight, and defect tolerance levels.
Pre-Shipment Inspection
Final QC check on packed cartons — Brix testing, visual sampling, and official NPPO phytosanitary inspection.
Infrastructure Certifications
Our packhouse and quality systems are certified to international standards — providing confidence to importers worldwide.
APEDA Registered
APEDA registered packhouse facility for fresh produce export
HACCP Certified
Hazard Analysis & Critical Control Points food safety management
FSSAI Licensed
Food Safety & Standards Authority of India operating license
NPPO Approved
National Plant Protection Organisation approved premises for export
Sustainable Ops
Solar-powered facility with waste management and water recycling
Trained Workforce
200+ skilled staff trained in food hygiene, GMP, and HACCP protocols
Want to Visit Our Facility?
We welcome serious importers and buyers to visit our packhouse and see our operations first-hand. Contact us to schedule a facility visit or inspection.