Export-Grade Fresh Produce
Premium mangoes, bananas, and vegetables — carefully sourced, quality-certified, and packaged to meet the world's most demanding import standards.
Our Export Portfolio
All products meet international import standards — APEDA certified, NPPO approved, with phytosanitary and compliance documentation provided with each shipment.
Best Seller
Alphonso Mango
The world-renowned king of mangoes — famous for its intensely sweet, rich aroma, saffron-yellow skin, and buttery, non-fibrous pulp. Alphonso is India's most sought-after mango for export markets.
| Variety | Mangifera indica (Alphonso) |
| Origin | Ratnagiri & Devgad, Maharashtra |
| Season | April – June |
| Size Grades | A (300g+), B (250–300g), C (200–250g) |
GI Certified
Banganapalli Mango
South India's prized export mango — large, golden-yellow with a mild sweet flavour, firm flesh, and extended shelf life ideal for long-haul ocean freight shipments.
| Variety | Mangifera indica (Banganapalli) |
| Origin | Kurnool & Nellore, Andhra Pradesh |
| Season | May – July |
| Average Weight | 350–500g per fruit |
Premium
Kesar Mango
Gujarat's celebrated export mango — named for its saffron (kesar) coloured pulp and intense sweetness. Kesar is highly sought in Middle Eastern and US markets.
| Variety | Mangifera indica (Kesar) |
| Origin | Junagadh, Gujarat |
| Season | May – July |
| Average Weight | 220–350g per fruit |
Processing Grade
Totapuri Mango
A large, firm, slightly tart mango widely exported as fresh produce and to food processing industries for pulp, beverages, and pickles globally.
| Variety | Mangifera indica (Totapuri) |
| Origin | Karnataka & Andhra Pradesh |
| Season | April – June |
| Average Weight | 300–500g per fruit |
Year Round
Cavendish Banana
Premium Grade A Cavendish bananas harvested at green stage for optimal ripening in transit — consistent size, weight, and appearance meeting the strictest international retail standards.
| Variety | Musa acuminata (Cavendish) |
| Origin | Andhra Pradesh & Tamil Nadu |
| Availability | Year-Round |
| Grade | Grade A, Grade B |
Seasonal
Fresh Okra (Lady's Finger)
Tender, export-grade okra carefully hand-picked at optimal size and sorted to international retail freshness standards — highly popular in UK, GCC, and North America.
| Variety | Hibiscus esculentus |
| Origin | Andhra Pradesh, India |
| Season | March – October |
| Length Grade | 4–10 cm (Premium), 10–14 cm (Standard) |
Seasonal
Bitter Gourd
Dark green, fresh bitter gourd (karela) sorted by size and packed in export-grade trays — widely demanded by Asian grocery retail across UK, Europe, and North America.
| Variety | Momordica charantia |
| Origin | Andhra Pradesh & Karnataka |
| Season | Year-Round (peak Mar–Sep) |
| Packaging | 2 kg consumer bags, 5 kg bulk |
Seasonal
Drumstick (Moringa)
Tender Moringa drumsticks — a staple in South Asian cuisine — hand-selected for length, freshness, and minimal blemishing, packed in export cartons for overseas Indian diaspora markets.
| Variety | Moringa oleifera |
| Origin | Andhra Pradesh, Tamil Nadu |
| Season | October – March |
| Length Standard | 40–60 cm |
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